Sunday, April 14, 2013
Cooking demo at Mill City Museum Baking Lab
I did a cooking demo at the Mill City Museum's Baking Lab yesterday. I prepared Pizza with Brie, Caramelized Onions, Basil and Maple from my new book, Modern Maple. A very nice crowd watched, asked questions, and munched on pizza. Awesome facility at Mill City Baking Lab! Visit the museum some time and be sure to stop by the Lab to see what's cooking.
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The pizza looks fabulous!! And it was very interesting to see the sap boiling - it's great that you can do that right in your own back yard.
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